Roasted Gram (500gm)

Roasted grams have a bright yellow color and nutty texture. It was one of the earliest cultivated legumes. The gram has amazing health benefits. It needs to be soaked for an hour before cooking. It tastes best when cooked in mustard oil. It can be paired with luchi, rice, poori or bhaturas. It can be boiled and used in salads, hummus and soups. It is also used in chutneys.